Jester, economist, food lover, stubborn innovator, and passionate Italian. I believe in food innovation through a solid understanding of people and food cultures. Essential in here is the actual food preparation as a chef does. Only by bringing people around the global table to explore food can one develop something new, appealing, and relevant. 
I build an international career in Unilever for 15 years in brand visioning, positioning, and innovation. At Innate Motion, I love to find new perspectives to make brands more relevant for the business and the people they serve.